Ebook Free 150 Best Meals in a Jar: Salads, Soups, Rice Bowls and More
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150 Best Meals in a Jar: Salads, Soups, Rice Bowls and More
Ebook Free 150 Best Meals in a Jar: Salads, Soups, Rice Bowls and More
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Review
Recipes packed with vegetables and fruits, combined with the book's stunning photographs, will inspire many a culinary adventure in gardener-cooks. (Helen Chesnut Times Colonist 2016-04-23)
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About the Author
Tanya Linton is Director of Original Production at Home and Garden Television overseeing some of its most successful shows. She's an accomplished writer and producer who is able to work across a variety of genres. She is also the co-author of The Ice Cream Bible.
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Product details
Paperback: 192 pages
Publisher: Robert Rose (March 21, 2016)
Language: English
ISBN-10: 9780778805281
ISBN-13: 978-0778805281
ASIN: 077880528X
Product Dimensions:
7 x 0.9 x 10 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#768,884 in Books (See Top 100 in Books)
Purchased for lunches - was intrigued by the variety of types, salads, grains bowls, rice bowls, meats and pictures are great. We have worked through about half the book so far and have not really enjoyed most of them. Probably won't make any of them a second time. Portions are often too large and many are a bit bland or out of balance. Thick "sauces" in bottom of jar are a bit hard to retrieve although a couple have been tasty (ex. Mediteranean rice bowl ). There are better versions of a few recipes in other books.
Some of the soups are not good as a minute made lunch, such as the Asian Vegetable and Tofu Soup? It tasted bad because the flavors didn't have time to combine, so be careful which you choose to take or you'll end up stuck having to buy something or go without. I suggest trying it at home first.
Overall great ideas ...however it would have been nice to have more pictures of the recepes.
This is a great meals in jars recipe book. I've enjoyed making lunches and dinners on Sundays that I can eat for several days throughout the week. Well worth the purchase price and a good addition to any modern cook book library.
I was looking for meals I can pack for my diabetic husband to carry to work, where he is not allowed to use the (communal???) fridge to store his lunch. I can easily fit a mason jar and some freeze packs in his tote. This book has dozens of ideas for salads and other totables he can eat, and not just a table of x amount dressing on the bottom, then add y amount of hard veggies (select from table), top with z amount of soft veggies (again, select from table) and cover. It also includes about how long the recipes will hold in the fridge if packed according to their guidelines. I am really looking forward to using it. Only four stars because I don't yet know how many of the recipes will actually work.
The majority of the recipes were for one serving. Although one can multiply the amounts called for in the recipe, it seems to be a needless task. I was simply not prepared for a cookbook which featured 2/3 of it recipes for single servings. I think the information about the cookbook should have said that the recipes were for single servings.
I’ve worked with parties and events for several years, and one of the biggest trends right now is mason jar meals. Some of the advantages of serving party food in jars is that we can make salads, entrees, and desserts ahead of time, seal them up, and serve when it’s time. Plus, when the ingredients are layered properly, the food stays fresh and delicious, they look festive and beautiful, and you can walk around and eat while chatting.In 150 Best Meals in a Jar there are lots of easy-to-make recipes from around the globe, as well as excellent tips and pointers of how to layer the foods so they stay fresh for parties and other events. I think the recipes would also work in a plastic container or could be served right away in any container you like. I use small pint sized jars for parties and the salads, main dishes and desserts all work well. There are various kinds of “bowls†that we’ve all really liked including the mango avocado chicken bowl, or the quick and easy California roll bowl. I suppose the book’s real strengths are its many wonderful salads, like the Greek or Pad Thai, the Lentil Salad with tzatziki, and the Asian slaw with honey ginger dressing.
Tanya Linton provides the reader with an amazing array of ways to prepare fresh meals fast, ranging from salads and soups to rice bowls and desserts, by packaging them up to 3 days ahead of time, layered in glass jars with a variety of sauces, condiments and dressings. These colorful meals utilize the freshest ingredients of the season and incorporate your own home-made salad dressings (recipes also provided). Why settle for a sandwich or an unhealthy and expensive fast food meal, with just a little advance planning, you can enjoy Fried Egg Rice Bowl, Lasagna in a Jar, Souvlaki, Salad Nicoise, or even a Classic Cobb Salad. Get those Mason jars out of storage and get busy on a Sunday afternoon to start creating beautiful meals that appeal to the eye as well as the tastebud that you can dole out the rest of the week.
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